A targeted educational program presenting curriculum outlining the significance of celebrating where we come from with what we serve and the unique flavours available to us

An interactive workshop discussing food and beverage industries, food production, consumerism, and our place in the global food supply system

A structured journey through the Australian landscape of produce, producers, wine makers and distillers, and flavours special to this environment

A showcase of products and producers from a variety of local settings to encourage consumerism of local ingredients and craft products

A relevant look at what is unique at our disposal as industry professionals, and practical application of how to use and why we should use it

Content orientated around story telling influencing consumerism focussing on Australian independent producers and makers:

  • You-Tube Chanel OR web series
  • Presence on virtual training programs
  • Social media content
  • Regular fresh produce seasonality reports targeted at Bartenders
  • Creating a global movement that truly celebrates local flavours and independent products through relationships and international promotions
  • Travel show with a variety of perspectives that discusses the importance of local flavours, sustainability, and supporting local independent makers with chefs, bartenders, journalists, celebrities providing content for consumers to relate to and be inspired by.

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